HOW TO DO IT:
Put the minced chicken in a bowl together with dried basil, finely chopped garlic, smoked paprika, salt, pepper and water. Mix well together. Form small chicken bowls and put them in the oil on a hot pan. Cook the spaghetti after the instructions. Cut the squash into long strips.
Once the chicken balls are done they are taken from the pan and a glaze is made on the pan. Mix balsamic vinegar, boiling water from the pasta and butter on the pan. Scrub the pan well while cooking high heat until the glaze is thickened.
Throw pasta and squash strips together and serve with chicken meatballs, glaze, chopped parmesan cheese and fresh basil leaves.